No
two commercial breweries are identical. The same applies to our home
breweries. We all have different domestic arrangements, available space,
financial restrictions and brewing preferences. The result is a range of
home breweries and processes that range from a few pieces of equipment that
are brought into the kitchen on brewing days through to large permanent set
ups in dedicated buildings. This page is intended to give a flavour of how
our members have chosen to set up and use their home breweries.
If you are an SCB member
and want your brewery details to be included here then please contact the
Webmaster.
